Where to find us
Farmers Markets
Saturdays 9am to 2pm
May 4 & 18. June 1, 15 & 29. July 13 & 27. Aug 3 & 24. Sep 7 & 21. Oct 5 & 19
Trout Lake Park
Sundays 9am to 1pm
Begins May 5 2024
Dogwood Pavillion Parking Lot, 1655 Winslow Ave, Port Coquitlam
Saturdays 9am to 2pm
Begins May 4 2024
4949 Canada Way - Parking lot of Burnaby City Hall
Saturdays 9am to 2pm
Begins May 5 2024
1000 Argyle Avenue at the foot of 13th Street
Sundays 10am to 2pm
Begins June 2 2024
Brentwood Blvd - (Off Halifax Way steps from Skytrain)
Sundays 10am to 4pm
June 9, June 23 July 14 & 28 August 11 & 25 Sept 8
Ladner Village
taste rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they’re cooked.
mild, delicate, and creamy taste reminiscent of seafood and oysters with notes of cucumber and melon. Blue oyster mushrooms are sweet, delicate, and buttery
slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. They also have a mild, sweet, and nutty, umami-forward flavor.
meaty taste like crab meat, have scientifically proven brain-boosting medicinal properties.
deep earthy flavor, but this one offers even more nuances to the thoughtful taster. More delicate than a shiitake and has a stronger savory side than a porcini. There’s a slight bit of spice to the maitake, but it’s not hot by any means.
Seasonally we forage for wild mushrooms such as morels, chanterelles, lobster and greens such as sea asparagus and miner's lettuce.
Ask us about dried wild mushrooms too!
We grow a wide variety of microgreens indoors including radish, arugula and pea shoots.
Freshly harvested the same day as we deliver to our customer, we guarantee perfection every time.
Mushroom Chips – Garlic Salt, and chili lime flavours. A delicious snack.
