About us
Opening of a Dream
In 2021, just three years ago, we had a vision for creating a sustainable business that would provide great food on a local basis. We strive to keep our carbon footprint low and look to ways to innovate in creating closed growing systems in your neighbourhood. The brand name, Whistler Harvest, has become synonymous at farmer’s markets in southwestern BC, as has our distribution to restaurants and hotels.
2024 will be a pivotal year as we
expand. We are introducing Whistler
Harvest franchises to Canada and our team is developing ready-to-farm shipping
containers that will just need a location with power and water. While we are still looking at the numbers,
our goal is creating a low barrier to entrance for all those interested. We are looking for people with a passion for
mushrooms and microgreens!
We are also looking to expand our food
and beverage products alongside mushroom supplements. This year, we expect to
have our organic mushroom fertilizer ready to sale too! We will be introducing a subscription service
so you can be guaranteed your health products.
We continue to work towards fulfilling fresh mushrooms through web
orders and will keep you posted.
Our Goals
Whistler Harvest strives to be a catalyst for positive change, fostering a deeper connection between consumers and their food sources. We envision our farm not just as a provider of exceptional mushrooms and microgreens but as a community hub that educates, inspires, and promotes a sustainable lifestyle. Through community engagement programs, educational initiatives, and partnerships with local businesses, we aspire to create a ripple effect of awareness and appreciation for the importance of locally grown, fresh produce. By cultivating a sense of responsibility for the environment and health, we envision a community that actively participates in supporting and sustaining Whistler Harvest.
The company is now producing value added products including Mushroom jerky and soups, while developing mushrooms supplement and extracts. Driven by the growing demand for mushrooms, the Company is embarking on building franchises whereby turnkey mushrooms/microgreen farms may de drop shipped to locations across Canada and the USA.
Our Vision
Our state-of-the-art indoor facility is a beacon of
sustainability, leveraging cutting-edge technology to cultivate premium-quality
oyster, shiitake, lions mane (and more) mushrooms and vibrant microgreens
year-round. By employing vertical farming methods and efficient resource
utilization, we aim to minimize our environmental footprint, ensuring a
responsible and eco-friendly approach to agriculture.
Whistler Harvest is not merely a farm but a model for
urban agriculture excellence, showcasing the potential for sustainable food
production in harmony with nature. We imagine a future where our practices
inspire others to embrace similar initiatives, contributing to a global
movement towards resilient and environmentally conscious food systems.
At Whistler Harvest, our vision is rooted in a commitment
to excellence, sustainability, and community well-being. We envision a world
where the wholesome flavors of our mushrooms and microgreens are not just a
culinary delight but a symbol of a thriving, interconnected, and sustainable
future.
our Solutions
testimonials
"I am absolutely delighted with the exceptional quality and freshness of the mushrooms from Whistler Harvest. Their commitment to organic, sustainable practices is evident in every delectable bite. The variety and flavors of their mushrooms have elevated my culinary experience, making every dish a gourmet delight. The prompt delivery and impeccable packaging ensure that I receive top-notch produce every time. Thanks to them, my meals are now infused with the pure, earthy goodness of premium mushrooms. Highly recommend to fellow food enthusiasts and home chefs!"
"I am thrilled to share my experience with Whistler Harvest! Their commitment to quality and sustainability truly sets them apart. The freshness and flavor of their mushrooms are unparalleled, making every dish a culinary delight. What impressed me the most is their dedication to eco-friendly practices, ensuring that every step of the process is not only delicious but also environmentally conscious. They have become my go-to source for premium mushrooms, and I highly recommend their products to anyone who values both taste and ethics in their culinary choices."
"I am thrilled to share my experience with Whistler Harvest Their commitment to quality and sustainability truly sets them apart. The mushrooms I received were not only fresh and flavorful but also harvested using eco-friendly practices. The variety of mushrooms offered is impressive, and the packaging was both secure and environmentally conscious. From the farm to my table, they deliver excellence. I highly recommend their products to anyone who appreciates top-notch quality and a commitment to the environment."