Category: News and updates

Researchers led by a team from McGill University in Canada found that the beta-glucan fibers found in all types of mushrooms could act as a sort of barrier to flu, limiting inflammation in the lungs of mice exposed to infection after a dose of beta-glucan. What’s more, the mice given the fibers showed improved lung function and a… Read more

Healthy snacking isn’t just about nutrition anymore – it’s a full-blown flavour revolution. Brands are under immense pressure to create bold, crave-worthy products that keep consumers coming back for more. Read more at https://www.bakeryandsnacks.com/Article/2025/01/30/the-high-stakes-game-of-healthy-snacking-in-2025 Read more

In recent years, the way people snack has undergone a major transformation. Once dominated by highly processed, sugar-laden, and artificially flavored options, the snack industry is now shifting towards healthier, more natural, and functional alternatives. Consumers are becoming increasingly conscious of what they eat, prioritizing ingredients that offer both nutrition and flavor. The Rise of… Read more

In the ever-growing world of healthy snacks, Lion’s Mane mushroom chips are emerging as a top contender. Packed with nutritional benefits and boasting a unique umami flavor, these crispy delights are winning over health-conscious foodies and snack lovers alike. But what makes them so special? Let’s dive into the world of Lion’s Mane mushroom chips… Read more

Whistler Harvest has long been a household name in the Sea-to-Sky region and at Vancouver Markets of British Columbia since 2021, renowned for its innovative indoor vertical farming techniques. Specializing in gourmet mushrooms and vibrant microgreens, the company has consistently delivered fresh, locally grown produce to its community. But in recent years, Whistler Harvest has… Read more