Whistler Harvest has long been a household name in the Sea-to-Sky region and at Vancouver Markets of British Columbia since 2021, renowned for its innovative indoor vertical farming techniques. Specializing in gourmet mushrooms and vibrant microgreens, the company has consistently delivered fresh, locally grown produce to its community. In 2025, Whistler Harvest has taken a bold leap forward—transforming from a trusted supplier of farm-fresh foods to a pioneer in mushroom-based snacks. Today, our delicious offerings, featuring products made from mushrooms like lion’s mane, shiitake, and oyster, have captured the imagination (and taste buds) of snack lovers everywhere.
We are proud to serve our foods at farmers’ markets, retail stores, and online locally in BC since 2021.
Our Amazing Team
Our small team is highly experienced and well-versed in farm to table production. Trust in our experience to provide you with the best snacks ever!
Founder
Patrick
Founder of Whistler Harvest Snacks and creator of the snack line of super awesome mushroom products.
Chef
Lorna
Our mission at Whistler Harvest is to support local agriculture and bring a taste of the countryside to you.
Spokesperson
Sydney
We prioritize building strong relationships with our farmers and suppliers to ensure the best products for our customers.